A small restaurant named 'Biai Restaurant' in the Sonatila area of Tamail, Sylhet, Bangladesh, has become a popular stop for tourists and locals alike, primarily for its duck meat dishes. The restaurant, which has been operating for thirteen years, relocated to a larger semi-permanent structure four years ago due to increasing demand. Owner Mujibur Rahman, known locally as 'Biai', states that an average of 200 to 300 people dine there daily, with numbers increasing on weekends and holidays. The menu also features fresh local fish, goat meat, beef, and chicken, with rice, lentils, and salad served free with most dishes.